Arugula, Grilled Shrimp & Watermelon Salad
1/3 cup extra-virgin olive oil
1/4 cup freshly squeezed lemon juice
1/2 teaspoon salt
freshly cracked pepper, to taste
1 pound raw shrimp ( 26/30 count) peeled and deveined
1 tsp olive oil
2 tsp Cajun Blackened seasoning
6 cups baby arugula, washed and spun dry
3 cups watermelon, cubed in 3/4 inch pieces
1/4 pound feta cheese, diced
Preheat grill to medium. Whisk dressing ingredients together and set aside. Toss shrimp with oil, seasoning and place on grill. Grill shrimp for 2-3 minutes per side until pink. Careful, it will cook quickly!
Place arugula and watermelon in large bowl. Drizzle with vinaigrette ( enough to coat lightly) and toss gently. Divide between 4 plates. Divide shrimp and feta between 4 plates and serve immediately.
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