Creative Solutions for Workplace Wellness

Watermelon Gazpacho

Watermelon Gazpacho

By on Jul 2, 2013 in Dinner, Gluten Free, Lunch on the Go, Vegan + Vegetarian | 0 comments

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Watermelon Gazapcho Recipe

4 cups cubed watermelon
2 cups cubed tomatoes
1 TB red onion, minced
½ cup peeled, seeded and cubed cucumber
½ cup red or green pepper, cubed
salt, to taste
3-4 TB lime juice
3 dashes Tabasco, or to taste
1 TB olive oil

Place watermelon, tomatoes, onion, pepper and cucumber in food processor. Pulse until vegetables are finely chopped, but not pureed. Place vegetables in bowl and add lime juice, Tabasco, olive oil and 3/4 tsp salt. Taste and adjust seasonings as needed.  Serve very cold and enjoy!

Serves 6

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Heidi did a great job, she was very knowledgeable and engaged the employees. The feedback has been very positive and the employees learned a lot.

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